This post is dedicated to a dear friend who came to visit Rand over Christmas. Ryan was one of the first friends I made when we moved to Southern Pines 20 years ago! Hopefully Ryan (soon-to-be oral surgeon!) will remember all those times I helped him with his middle school homework whenever the time rolls around for this kiddo to have his wisdom teeth out…
Rand just cut his 3rd tooth! I’m thinking there are 3 more close behind. If not he’ll be a little silly with the two bottom teeth in and only the one top lateral incisor (had to look it up). If you don’t know your teeth either, that is the one to the right (or left) of the two central incisors (front teeth).
Anyhow, we’ve been making a lot of these teething sticks lately. They are inexpensive and you can make them when needed. All you need is a slice of bread, some baby food (I use apples or pear puree but have used sweet potatoes too once when we were out of fruit), some cinnamon and a microwave.
If you can, try and use whole wheat bread – it works so much better. We only had white wheat left over and it didn’t get as hard as the whole wheat does.
Just cut off the crusts of the bread (I keep a bag in the freezer for the crusts and use them later for egg casseroles or breadcrumbs) and then roll it out flat. Spread a thin layer of puree and then sprinkle the cinnamon. Roll it up and stick it (seam down) on a microwavable plate. Start with 1 min (or 40 seconds if your micro runs hot) and then if it isn’t hard after a min, continue to microwave in 15-20 second increments until it is really hard. Believe it or not – it can burn up! If you’re making it to be used immediately, then pop it in the freezer for a min or so to cool down, but otherwise, once it is cooled you can give it to your little one. Recipe is from greenlitebites.com