I can’t stop eating THIS pumpkin bread (good by itself but REALLY yummy with the maple cinnamon cream cheese).
I’m contemplating this recipe from the Picky Palate too…don’t they look good?
I think I’m overcompensating for not actually getting a pumpkin this year. We also didn’t dress Rand up. Boo to us. I’ve always said I’m “holiday minimal” in my decorating style but maybe that really = lazy.
Anyhow…for those of you who inquired last time, my dishes are a mixture of Mottahedeh Blue Dragon (large plates and butter plates)
And Mottahedeh Blue Canton (dessert plate, large tea cup and saucer, cereal bowls and dessert bowls).
The photos are from dinnerwareetc.com but One Kings Lane just had a big sale on Blue Canton and I missed it!
Our everyday wedding china pooped out on us a few years ago. But hey, at least it was only the china. It only made it 6 years…Wes and I are going on 9. Take that Kim Kardashian! So…since I don’t get another wedding, I’ve been slowly collecting it over time for birthdays and Christmas. It is dishwasher safe and microwaveable, of course. Our formal china is Wedgewood Platinum (i.e. white with platinum rim) so it mixes well with that too if we ever have ALL of the family over.
I also found some tin Blue Dragon plates a few years ago and we use those for outdoor dining and I can still use the real thing to serve from.