Happy New Year!
With the chilly temps that have settled in, we opted for a soup & grilled cheese night. I found this recipe for Tomato-Basil-Parmesan Soup on Pinterest and it was yummy. Even Wes, who is picky about tomatoes, went back for a second bowl. Only things I changed…I used 1/2 cup of half and half and 1 and 1/2 cups of skim milk. I think next time I may just use all skim milk. Also, I used low-sodium chicken broth and omitted the salt. Parmesan cheese is really salty, so taste your soup first before you add the salt!
Now I’m off to shop at Harris Teeter (HT Express online). Super Doubles starts tomorrow…that means any coupon under $1.98 face value will be doubled (even some that say “Do not double” still double!)